portobello mushroom-blue cheese burgers

i used religiously watch watch food tv almost every day when i lived in america for over 5 years. one of the first recipes that i was tempted to try after watching it being made on tv was emeril's potobello mushroom blue-cheese burgers with lemon aioli and bitter greens. i must have made this burger over fifteen times by now and i am amazed at just how much it gets appreciated by h and friends alike every time. if you're looking to impress, give these burgers a try. they are absolutely delicious. the tenderness and juiciness of the grilled portobello which has been marinated in balsamic vinegar, rosemary, garlic and olive oil is to die for. i would suggest a glass of chilled rose champagne as the ideal pairing for this burger.

here's the link to emeril's recipe for portobello mushroom-blue cheese burgers from food tv's website.