Saturday, September 16, 2006

sardinia diary: a few favourite foods

i must have eaten mozzarella almost every day while traveling in sardinia. it's just too delicious here and such a unbeatable combination when paired with fresh tomatoes and basil. and drizzled with olive oil, sea salt and pepper.

i also enjoyed many fine plates of assorted grilled vegetables including eggplant, zucchini, peppers and even chicory. it is really easy to be vegetarian in sardinia.


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