thepla, khadi, sweet mango pickle (chundo) - that's comfort food for me. i usually like to make everything myself except theplas and parathas. my father sends me the most delicious theplas from bombay which last for several weeks. i buy frozen parathas from the indian store on drummond street. a few days back i made khadi but was too lazy to make rice as well so i heated up some theplas instead and had a yummy mid-week dinner.