Cooking and eating in this beloved city that I now call home
posted by lulu at 10:04 am
hello! welcome to my blog. my name is lulu. i'm a brand consultant by day and a bon vivant by night. two of my greatest passions are food and travel. i started this blog when i moved from san francisco to new york in 2004 as a way to record my food and travel experiences forever. since then i have relocated along with my husband from new york to london to bombay where we are now comfortably settled and totally loving life. that's why my blog went from being called lulu loves manhattan to lulu loves london to now lulu loves bombay. i have two baby girls (r1 and r2) under age seven who absolutely love to cook and travel with me. you will meet them every now and then in my posts. i've really enjoyed getting to know so many of my readers over the years. i hope that this blog inspires you to try some new foods or go some places you've never been before. i'd love to hear from you and can be reached at lululovesbombay@gmail.com.
4 Comments:
never been too hot on kadi, but i love theplas and chundo!
my comfort food is a light masur dal with rice sprinkled with some ghee and accompanied by some crisp salli.
hi rums,
your post reminded me that i've been meaning to go back to you terrific post on dals and get those yummy recipes!
theplas and chundo make a terrific combination.it is a gujerati allseasons food and gujjus always carry it with them when they go on long journeys.it has a good shelf life and tastes just the same when heated or taken in normal temperature.
my comfort food is 'tayir saadam'(curd rice) with mahali or vadu maangai(baby mangoes) pickles.
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