fried egg and pesto

here's a super simple brunch idea. fry an egg in one tsp of olive oil. serve it on toast with homemade pesto that has been generously spread all over. garnish with freshly cracked pepper. healthy and so yummy.
Cooking and eating in this beloved city that I now call home

4 Comments:
Ooh, I would never have thought of combining egg and pesto but that looks yummy. Will have to give it a go.
hi cal,
it's one of those spontaneous combos that i now love! it's best with homemade pesto but i'm sure it will taste just as good on a store bought variety, especially if you make it for dinner on a weeknight.
lovely photo!
thanks, beth!
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